Posts Categorized: Dessert

Ambra Tiramisu

Tiramisu is a classic Italian masterpiece – a rich dessert of Italian meringue, mascarpone and biscuits soaked in coffee and a good dose of Ambra Limoncello. While it’s not likely there’ll be any leftovers, tiramisu is even more delicious the day after making.  Cook’s Notes Oven temperatures are for conventional; if using fan-forced (convection), reduce…

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Release the bases of springform pans and spray with Olive Oil Spray.  Line base and sides with non-stick baking paper, allowing the edges to overhang. Process biscuits in a food processor until finely crushed.  Add melted butter and process to combine.  Transfer to prepared pans.  Use the back of a spoon to spread and press…

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