Ambra Limoncello Berry Cocktail

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DIFFICULTY

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INGREDIENTS:

  • 30mL Ambra Limoncello
  • Hand-full of Raspberries
  • Hand-full of Strawberries, quartered
  • Sprig of mint
  • Sprig of basil
  • Wedge of lemon
  • 200mL Champagne or Sparking White Wine

Method

  1. Add berries,  mint and basil to a wine or highball glass. Muddle berries and herbs to release flavours.
  2. Add ice cubes, a squeeze of the lemon wedge and Ambra Limoncello.
  3. Top with champagne or white wine and garnish to suit.

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